Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso peanuts & tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Peanuts & Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Miso Peanuts & Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook miso peanuts & tofu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Peanuts & Tofu:
- Make ready 200-300 g Firm Tofu *cut into small cubes
- Prepare 1 tablespoon Oil
- Make ready 1/2 cup Unsalted Roasted Peanuts
- Prepare 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional
Steps to make Miso Peanuts & Tofu:
- In a small bowl, combine Miso, Sugar and Mirin.
- Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.
- Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.
- Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.
So that is going to wrap this up with this special food miso peanuts & tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
