Diced Tofu Fry
Diced Tofu Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, diced tofu fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Diced Tofu Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Diced Tofu Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have diced tofu fry using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diced Tofu Fry:
  1. Take 200 g hard type Tofu (Momen Tofu)
  2. Prepare 1/2 cup Edamame beans or any kind of bean
  3. Take 3 tablespoon starch(corn starch or any)
  4. Make ready 1/2 teaspoon curry powder
  5. Take 1/2 salt
Instructions to make Diced Tofu Fry:
  1. This is hard type tofu. Salt Tofu. Wrap with kitchen paper and put some weight on it and drain.
  2. After drain more than 2 hours, dice the tofu.
  3. Mix starch, curry powder and salt in plastic bag. Put diced tofu in it.
  4. Shake the bag and powder tofu.
  5. Fry in 1cm deep vegetable oil till the color turn good color.

So that is going to wrap it up with this special food diced tofu fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!