Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. Harissa roasted tofu, roasted potatoes, broccoli and cauliflower covered in a tahini harissa dressing.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Prepare 1/2 tbsp olive oil
- Prepare 1/2 red onion, finely chopped - or a couple of shallots
- Get 1 leek, finely chopped
- Prepare 1/2-1 tbsp rose harissa
- Make ready 1/2 block firm tofu, well drained and chopped into cubes
Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Author: Chris @ Sweet Simple Vegan.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
An easy take on tofu scramble made with black beans, bell peppers, mushrooms, garlic, and onions. Seasoned to perfection with nutritional yeast, turmeric, and black salt, this recipe is sure to be your new favorite! Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious. That said, I read about rose harissa the other day and I thought, wouldn't it be cool to give it a try? The truth is, I love to make uncommon combinations of ingredients taste yummy The aroma of the rose petals brings a sweet and subtle perfume to the bright and spicy taste of the chili and red bell peppers.
So that is going to wrap it up for this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
