Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but.
Fettuccine chicken/ tofu with tequila is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fettuccine chicken/ tofu with tequila is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Make ready 1 clove garlic minced
- Prepare 2/3 tbls minced jalapeños
- Get 1 tbls unsalted butter
- Prepare 60 ml vegetable stock
- Get 2 tbls tequila
- Make ready 1/2 tbls lime juice
- Get 120 ml cream
- Make ready 1 tbls soy sauce
- Make ready 2/3 tbls rice oil
- Prepare 1 chicken breast / tofu (125g per person)
- Make ready s&p
- Get 1/6 red onion finely sliced
- Get 1/4 red pepper/ capsicum finely sliced
- Get 1/4 yellow pepper/ capsicum finely sliced
- Get Bunch coriander chopped
- Prepare Fettuccini for two
This, my friends, is a restaurant quality pasta dinner which you can. View top rated Chicken tequila fettuccine recipes with ratings and reviews. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mix the chicken and white sauce together.
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. I replace the tofu with chopped chicken breast.
So that’s going to wrap this up for this exceptional food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
