Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese shrimp and tofu fried dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Shrimp and Tofu fried Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Make ready 150 g boiled shrimps
- Take 20 cm spring onion
- Get 2 Shiitake mushrooms (any mushrooms)
- Take 1 hard Tofu
- Get 2 tablespoon starch
- Get 1 teaspoon soy sauce
- Take to taste Salt
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that is going to wrap it up for this exceptional food japanese shrimp and tofu fried dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
