Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan quesadillas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
Vegan Quesadillas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Quesadillas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Get 2 tortillas
- Take 1/2 chopped onion
- Take 1 clove garlic, minced
- Make ready 1/2 tin mixed beans, cooked
- Get 1/2 tin mushroom, cooked
- Get Spice mix:
- Get 1 tsp onion powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp dried oregano
- Prepare 1/4 tsp smoked paprika
- Take 1/2 tsp chilli paste
- Take to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
Served with a flavorful Roasted Poblano & Pumpkin Seed. These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious! Made with healthy plant-based whole foods and no store-bought processed cheese and are oil-free! Ultimate vegan quesadillas recipe without cheese or vegan cheese.
Instructions to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
Flavor packed and protein filled quesadillas without meat in them. They're also oil-free, gluten-free and high-protein. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado. Vegan Quesadilla Recipe with Avocado and Refried Beans (no cheese).
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