Sattu Christmas cup cake
Sattu Christmas cup cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sattu christmas cup cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sattu Christmas cup cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sattu Christmas cup cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sattu christmas cup cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sattu Christmas cup cake:
  1. Make ready 2 cup sattu aata
  2. Prepare 1.5 cup brown sugar
  3. Make ready 3/4 cup oil
  4. Take 3/4 cup curd
  5. Take 1/2 tsp Baking powder
  6. Prepare 1.5 tsp baking soda
  7. Make ready 1/2 tsp cinnamon powder
  8. Prepare 1/2 tsp ginger powder
  9. Prepare 1 tsp Vanilla essence
  10. Get 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates)
  11. Get 1/2 cup juice (mix fruits or orange)
Steps to make Sattu Christmas cup cake:
  1. Soak all dried fruits in fruit juice for 2 hours.
  2. Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
  3. Add soaked dried fruits along with half quantity of almonds and walnuts
  4. Mix brown sugar, oil, and curd in other bowl
  5. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
  6. Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
  7. Bake the cup cake in 180°c preheat oven for 15 min.
  8. Cool it and serve.

So that’s going to wrap it up for this special food sattu christmas cup cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!