Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese crab sticks tofu dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Crab sticks Tofu Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Crab sticks Tofu Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Make ready 200 g hard type Tofu
- Get 50 g Crab sticks
- Take 1 dried mushroom
- Prepare 30 g young bamboo
- Get 20 g onion
- Prepare 1 teaspoon grind ginger
- Prepare 2 tablespoon starch(any starch)
- Take to taste Salt
Instructions to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that’s going to wrap it up with this exceptional food japanese crab sticks tofu dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
