Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu pudding (blancmange). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tofu Pudding (Blancmange) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Get 100 ml boiling water
  2. Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Make ready 175 g firm silken tofu
  4. Prepare 5 Tbsp honey
  5. Get 350 ml unsweetened soy milk
  6. Take 1/2 tsp almond extract
  7. Make ready Strawberry Sauce
  8. Make ready 227 g strawberries
  9. Get 1 Tbsp honey
  10. Prepare Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Get Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that’s going to wrap it up with this exceptional food tofu pudding (blancmange) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!