Tofu in Creamy Baby Spinach puree
Tofu in Creamy Baby Spinach puree

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu in creamy baby spinach puree. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu in Creamy Baby Spinach puree is something that I have loved my entire life. They’re fine and they look fantastic.

Fast & Easy Creamed Spinach - Creamy Spinach Side Dish. How to Make Baby Food: Banana Spinach Puree For Babies - Weelicious. Tofu is roasted for few minutes on a pan and then added to the spinach curry.

To get started with this recipe, we have to prepare a few components. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:
  1. Make ready 1 bag baby spinach (250g)
  2. Make ready 3 firm tofu (fried & cubed)
  3. Take 2-3 tbsp cooking oil or as needed
  4. Get Step A - Prepare chopped Ingredients
  5. Get 1 big yellow onion
  6. Prepare 1 big red onion
  7. Take 3 cloves garlic
  8. Take 2 tomatoes
  9. Get Step B Chillies
  10. Make ready 2 chillies (of any kind. I used a very spicy dried chillies)
  11. Take Step C Herbs/Spices
  12. Take 1 tsp garam masala
  13. Get to taste Chicken cube/powder
  14. Get Step D Cream/dairy
  15. Get 3 tbsp fresh milk/cream

Drizzle some cashew cream or coconut cream and serve hot. Calcium-rich spinach makes a nutritious puree for older babies. Follow our easy step-by-step instructions Calcium-rich spinach makes a nutritious puree for older babies. Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture.

Instructions to make Tofu in Creamy Baby Spinach puree:
  1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
  2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
  3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
  4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
  5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
  6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

A Healthyish take on classic creamed spinach: Puréed silken tofu lends such a smooth, velvety consistency, your guests just might be fooled. Purée tofu in a blender until smooth and the consistency of heavy cream. Heat oil in a large nonstick skillet over medium. Any amount of fresh spinach you desire. Welcome to our Spinach Baby Food Recipes section, where we look at how and when to introduce spinach to your baby and explain why spinach may not be the best choice for your little one as an early weaning food.

So that’s going to wrap this up with this exceptional food tofu in creamy baby spinach puree recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!