Warm tofu salad with shiso
Warm tofu salad with shiso

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, warm tofu salad with shiso. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Warm tofu salad with shiso is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Warm tofu salad with shiso is something which I have loved my whole life.

Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy.

To begin with this particular recipe, we must prepare a few components. You can have warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm tofu salad with shiso:
  1. Get 1 tbsp olive oil/ neutral oil
  2. Take 1-2 shallots, peeled and finely chopped
  3. Make ready 1 clove garlic, peeled and crushed
  4. Get 2 cm chunk fresh ginger, peeled and grated
  5. Prepare Daikon - this was about half a big daikon; sliced thinly
  6. Prepare 1 small-medium cucumber, sliced thinly on the diagonal
  7. Make ready 1-2 heads tatsoi (or pak choi or another green)
  8. Get 2-4 red radishes, finely chopped
  9. Get 2 spring onions, finely chopped
  10. Prepare 1-2 tbsp sesame seeds, toasted
  11. Take Firm tofu - pressed and cubed
  12. Get For the dressing
  13. Make ready 2 tbsp mirin
  14. Get 1 tbsp soy sauce
  15. Make ready 1 tbsp toasted sesame oil
  16. Prepare 1 tsp sake - optional
  17. Get 2 tsps ume plum seasoning - optional
  18. Make ready Juice of 1/2 small lemon
  19. Get 10 shiso leaves

We went with marinated tofu for this salad. And the recipe for that comes from our marinated tofu recipe. But don't worry, we'll go over it again here. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves.

Instructions to make Warm tofu salad with shiso:
  1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
  2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
  3. Add the cucumber and daikon. Sauté for a minute or so.
  4. Add the tatsoi and sauté for a couple of minutes.
  5. Take off the heat. Stir in some of the dressing and the tofu.
  6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋

You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad. All Reviews for Amazing Crunchy Tofu Salad. The only real downside to this recipe was that the warm tofu combined with the dressing caused the greens to.

So that’s going to wrap this up with this special food warm tofu salad with shiso recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!