Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Prepare For stir fried sauce
- Prepare 2 tbsp dijon mustard
- Take 2 tbsp honey
- Make ready 2 tbsp soysauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Take 1 pack pea noodle or edamame noodles
- Get 1 pack mixed stir fried veggies
- Make ready 1 tbsp cooking oil
- Prepare 1 finely chopped garlic
- Get For crispy tofu
- Take 1 block medium hard tofu
- Get 1 tbsp plain flour
- Take 1 cup panko breadcrumbs
- Prepare 2 tbsp whole grain mustard
- Take 1 tbsp pomegranate molasses
- Take 1 tsp smoked paprika
- Get to taste salt and pepper
- Take Cooking oil
Chop mushrooms, then thinly slice carrots, shallot, garlic, ginger and chilli and set aside. Prepare noodles according to packet instructions. I'm super excited to bring to you this light and refreshing Asian zucchini noodles with crispy tofu and peanut dressing. You can always add the remainder to a salad or stir fry within the next couple days.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. Stir the tofu to flip the sides and let set for another minute.
So that is going to wrap this up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
