Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu soboro green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Soboro Green Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu Soboro Green Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Make ready 1 Eggplant
  2. Make ready 2 tablespoons Oil *plus extra
  3. Get Salt
  4. Get 1 small head Broccoli *finely chopped OR shredded
  5. Prepare 100 g Thai Green Curry Paste
  6. Make ready 400 ml Coconut Milk
  7. Take 1 tablespoon Fish Sauce
  8. Make ready 1 teaspoon Sugar *optional
  9. Make ready 450-500 g Firm Tofu *coarsely crumbled
  10. Take Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Prepare 4 servings Freshly Cooked Rice
Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

So that’s going to wrap it up with this special food tofu soboro green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!