Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese & tofu dessert. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese & Tofu Dessert is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cream Cheese & Tofu Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese & Tofu Dessert:
- Take 150 g Silken Tofu *drained
- Make ready 4 tablespoons (60 g) Cream Cheese *softened
- Make ready 2 tablespoons Caster Sugar
- Prepare 1-2 teaspoons Lemon Juice
- Prepare Fruit of your choice
Instructions to make Cream Cheese & Tofu Dessert:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.
So that’s going to wrap this up for this exceptional food cream cheese & tofu dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
