Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tofu Cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu cream using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu Cream:
- Prepare Silken Tofu
Steps to make Tofu Cream:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour or overnight. No pressing is required.
- Use a whisk or stick blender to blend it into smooth cream. It can be used as an alternative to dairy cream or white sauce.
So that’s going to wrap it up with this exceptional food tofu cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
