Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu, cashew & potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu, Cashew & Potato Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu, Cashew & Potato Curry is something which I have loved my whole life. They’re fine and they look fantastic.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu Vegan Nachos with Cashew Cheese Sauce.

To begin with this recipe, we have to prepare a few components. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Get 2 Onions *finely chopped
  2. Make ready 2 tablespoons Oil
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Make ready 1 small piece Ginger *finely chopped OR grated
  5. Get 2 tablespoons Curry Powder of your choice
  6. Take 2 large Potatoes *peeled, diced
  7. Make ready 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Make ready 1 can (400 g) Diced Tomatoes
  9. Take Salt
  10. Prepare 250-300 g Firm Tofu *coarsely crumbled
  11. Take 1/2 cup raw Cashews *finely ground
  12. Take 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Take Coriander *optional

Serve Honey Cashew Tofu with brown rice or noodles of choice! Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat.

Instructions to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

This recipe for tofu cashew mayonnaise comes pretty close to my favorite vegan store bought brand. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. Disclosure: This post may contain affiliate links.

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