Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, edible christmas tree décor; stained glass windows biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Edible Christmas tree décor; stained glass windows biscuits is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Edible Christmas tree décor; stained glass windows biscuits is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have edible christmas tree décor; stained glass windows biscuits using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edible Christmas tree décor; stained glass windows biscuits:
- Get 225 g plain flour
- Prepare 100 g caster sugar
- Make ready 175 g butter
- Make ready Some assorted coloured boiled sweets
Steps to make Edible Christmas tree décor; stained glass windows biscuits:
- Preheat the oven to approx.. 160C/fan 140C/gas 3. Get your oven trays ready, add grease proof paper.
- Add butter and sugar into a bowl and mix until smooth. Then add flour and bring the dough together using your hands, so it is ready to roll out.
- Lightly flour the work surface to avoid it sticking and roll out the dough so it’s around 5mm thick. Then use a large cutter (of any shape you desire) cut out the outside shape of the biscuit
- Then using a small cutter or knife, cut out a small section from the middle leaving a whole (where we will add the sweets later). Using a tooth pick make a small whole on top of each biscuit (so it can be hung on the tree later). Then arrange the shaped biscuits on the baking tray.
- Separate the sweets into different colours and crush either using a rolling pin or pestle and morter. The crushed sweets can then be added in to the middle of each biscuit. You can mix and match the colours if you wish.
- Put in oven and bake for 15-20minutes or until golden brown (the sweets would have melted by now).
- Take out and let them cool for about 5 minutes, before serving or add some string to the biscuits and they are ready to be hung on your Christmas tree :)
- Enjoy some tasty biscuits perfect for all the family
So that is going to wrap this up for this special food edible christmas tree décor; stained glass windows biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
