Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy noodles with tofu and cashew nuts 🌱. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy noodles with tofu and cashew nuts 🌱 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy noodles with tofu and cashew nuts 🌱 is something that I’ve loved my whole life.
The Best Cashew Nut Noodles Recipes on Yummly Vegetable Noodles & Silky Cashew Nut Sauce, Oriental Chicken And Cashew Nut Stir Fry, Dragon Noodles With Crispy Tofu. Add the cashews and toast until golden and fragrant.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy noodles with tofu and cashew nuts 🌱 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy noodles with tofu and cashew nuts 🌱:
- Prepare 1 clove garlic
- Get 1 thumb of ginger
- Take 1 lime
- Get A few mushrooms
- Make ready 1 bell pepper
- Get 1 packet bean sprouts
- Make ready 1 fresh chilli (or chilli flakes)
- Make ready Baby corn or sweetcorn
- Prepare Noodles of your choice
- Take Tofu or veggie chicken chunks
- Get Cashew nuts (optional)
- Get 1 dash soy sauce
The noodles are tossed with a spicy sauce, crispy tofu and sliced spring onions. ‹ › Tofu with Noodles Instructions: Prep your ingredients: Whisk together the sauce ingredients and set aside. Stir in the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through. This easy, delicious recipe for Cool Asian Noodles With Tofu and Cashews makes a great brown-bag lunch for two. These veggie noodles are ready in no time.
Instructions to make Spicy noodles with tofu and cashew nuts 🌱:
- Wash and prepare the vegetables. They will only need to cook for a few minutes so it’s best to prepare first before you start to cook.
- Heat a little oil in a cooking pan and and add the garlic, ginger and chilli to your taste. Add in the tofu or veggie chicken and cook until crispy and golden. Add in the noodles and veggies and cook for a few minutes on a high heat.
- Add in the nuts if you are using and squeeze of lime and a dash of so sauce to your taste. Serve. Enjoy 😊
You'll sizzle crumbled tofu and noodles in a sticky lime and chilli sauce, and sprinkle peanuts over to serve. Drizzle over the sriracha (not a fan of spice? Just add a little!) Garnish with the crushed peanuts and chopped spring onion and let everyone dig in. Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. I regret to inform you that although the name of Sesame Oil - You can substitute for any nut or seed oil.
So that is going to wrap this up with this exceptional food spicy noodles with tofu and cashew nuts 🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
