Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated tapioca pearls with silken tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Marinated Tapioca Pearls With Silken Tofu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Take 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Make ready 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Take Extra Soy Sauce *optional
  4. Get 2 small blocks Silken Tofu
  5. Get 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Make ready 1 Spring Onion *finely chopped
  8. Get Toasted Sesame Seeds
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

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