Son-in-law tofu and egg
Son-in-law tofu and egg

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, son-in-law tofu and egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Son-in-law tofu and egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Son-in-law tofu and egg is something that I’ve loved my whole life.

Mama Noi's epic Son In Law Eggs recipe. A Thai classic made easy in this fourth episode of Mama Noi's Thai Home Cooking. Note: It's more traditional to use palm sugar.

To begin with this particular recipe, we must prepare a few components. You can cook son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Son-in-law tofu and egg:
  1. Get 400 g Firm tofu
  2. Prepare 4 soft boiled eggs
  3. Take 200 g all purpose flour
  4. Make ready 1 teaspoons curry powder
  5. Make ready 2 teaspoons salt
  6. Take 5 shallots
  7. Get 5 dried chillies
  8. Get Vegetable Oil for pan frying
  9. Make ready For tamarind sauce
  10. Get 2 coriander leaves for garnishing
  11. Get 150 ml water
  12. Prepare 50 ml fish sauce
  13. Take 150 g palm sugar
  14. Take 50 ml tamarind juice

Curious name or not, son-in-law eggs are a favourite amongst Thai children, with their soft on the inside and crispy, chewy on the outside texture. Son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. This is one of my favorite easy recipes that I made often. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce.

Instructions to make Son-in-law tofu and egg:
  1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
  2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
  3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
  4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
  5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies

How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Put the eggs into a pan of cold water and bring to the boil. Cool under running water, then peel.

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