Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bubur ayam teri keju. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bubur ayam teri keju is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bubur ayam teri keju is something which I have loved my entire life. They are nice and they look wonderful.
Bubur ayam yang satu ini unik dan pastinya enak Berbagai macam pilihan menu bubur ada disini Bubur ini juga menggunakan cakwe dan chestik Lalu bisa di. BUBUR AYAM KEJU Pindah posisi jualan. Sekiranya bisa mampir sarapan di BUBUR AYAM KEJU di jl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bubur ayam teri keju using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bubur ayam teri keju:
- Make ready 1 piring nasi (boleh beras, nasi cepet jadi 😁)
- Prepare 1/2 ekor ayam potong kecil2
- Take 2 sdm teri medan
- Take 5 lbr daun salam
- Get 1 btg sereh di keprek
- Get secukupnya Garam
- Get secukupnya Kaldu sapi bubuk
- Prepare Kaldu jamur secukupnya (skip kalo gk ada)
- Make ready secukupnya Air
- Prepare Toping (optional)
- Make ready 2 btg Daun seledri
- Prepare 2 btg Daun bawang
- Take Bawang goreng
- Make ready Daun salada
- Get 1 blok Keju parut
- Get Sambal
- Prepare Kecap asin
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur Ayam ( indonesiano per " pollo congee ") è un indonesiana congee pollo. E ' il riso congee con carne di pollo tagliuzzato servito con alcuni condimenti, come ad esempio tritate lo scalogno , fritto croccante di scalogno , sedano , tongcay (conserve.
Steps to make Bubur ayam teri keju:
- Masukan nasi, air, ayam, daun salam daun sereh, masak sampai jadi bubur
- Masukan garam, kaldu sapi, kaldu jamur, aduk rata, cicipi
- Siapkan mangkok saji, potong2 daun salada atur di mangkok, tuangkan bubur secukupnya, beri toping sesuai selera, bubur siap dinikmati
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. The origin of bubur ayam was derived from Chinese chicken congee. The traces of Chinese cuisine influences are the use of cakwe (youtiao), tongcay and soy sauce. Tak hanya pagi hari, bubur ayam sekarang juga mudah ditemui sore hingga malam hari. Bubur lembut ini memang cocok jika disantap untuk mengenyangkan Selain suwiran ayam, bubur ayam juga sering disajikan dengan kacang kedelai, irisan cakue, tongcai, irisan daun bawang, bawang goreng.
So that is going to wrap it up for this exceptional food bubur ayam teri keju recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
