Mabungo juice
Mabungo juice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mabungo juice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make bungo juice (sabacomorensis). How to make a thick tasty saba Comorensis juice. Mango juice are wonderfully refreshing and very easy to make using blender!

Mabungo juice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mabungo juice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mabungo juice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabungo juice:
  1. Get Mabungo fruit
  2. Take 700 ml plain Water
  3. Make ready Third of cup Brown suger
  4. Get Pinch salt
  5. Make ready 1 cup orange juice (optional
  6. Get Half cup Tamarind juice(optional)

Saba comorensis is a species of flowering plant in the Apocynaceae family. It is commonly called bungo fruit (pl. mabungo), mbungo, or rubber vine and is widespread across most of tropical Africa as well as in Madagascar and Comoros. Add other juices to make a mango juice cocktail. Mango is known as the king of the fruits.

Instructions to make Mabungo juice:
  1. Prep your ingredients:(you may wish to soak the mabungo seeds before blending)
  2. Blend the mabungo seeds with water..be careful not to blend long time just pulse..or short blend..as the seeds can break the blender.(this may be helped by soaking seeds couple of hours or overnight.)
  3. After blending.do first seiving.then add some water to seeds and do second seiving..
  4. Once yiu see the seed are visible means the flesh is coming of the seeds easily then this means the juicing is in..other wise if still some flesh in seeds you can add water and blend second time round.are clear..then now you can taste for sourness and add abit more water about a glass or so
  5. Repeat seiving until all or most of seeds
  6. Add suger stir and put in serving jug…u can add orange juice or tamarind or both.. according to taste.if you like more depth color etc…bismillah enjoy

It grows mostly in tropical climates and has been a favourite among humans for. mango juice recipe - my all time favorite way of having mangoes is mango juice. if you want to have real taste of mangoes then don't look anywhere else. Mango juice recipe - easy to make homemade mango fruit juice recipe. It is made in For making the juice, I prefer to use good variety mango which has no or less fibers like. Pineapple Watermelon Mango Juice - My Juice Cleanse. I love when the weather starts to become warmer because that means summer and tropical fruits will be in season.

So that is going to wrap this up for this exceptional food mabungo juice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!