Thai rice congee with tofu
Thai rice congee with tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai rice congee with tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai rice congee with tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai rice congee with tofu is something that I have loved my entire life.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

To begin with this recipe, we must first prepare a few components. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai rice congee with tofu:
  1. Take 1 cup cooked rice
  2. Get 1 block soft tofu
  3. Make ready 2 tbsp light Soy sauce
  4. Prepare 1 tbsp dark soysauce
  5. Take Spring onions (finely sliced)
  6. Make ready 1 tsp brown sugar
  7. Prepare 1 tbsp cooking oil
  8. Make ready 1 tbsp Garlic (finely chopped)
  9. Prepare Pickle red chilli
  10. Get Coriander for garnish
  11. Prepare Black pepper
  12. Take Chilli oil (optional)

It was cooked in the microwave according to package directions, omitting salt and fat. Ingredients for Thai Tofu Fried Rice Tofu - I'm using extra firm tofu Mixed Fresh Vegetables - think carrots, broccoli, peas, zucchini, etc. Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Congee - Recipe Notes: To prepare congee, rice is boiled in a large amount of water until it softens and becomes really thick and creamy.

Instructions to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

He probably got home that night and told his family about this crazy European girl who ate congee with watermelon and mango. Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum.

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