Silken Tofu & Rum Raisins Chocolate Truffles
Silken Tofu & Rum Raisins Chocolate Truffles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, silken tofu & rum raisins chocolate truffles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Silken Tofu & Rum Raisins Chocolate Truffles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Make ready 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Get 150 g Silken Tofu *You can use 150ml Cream instead
  3. Prepare 2 tablespoons Rum-steeped Raisins OR Sultanas
  4. Get 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
  5. Take Pistachio Nuts *diced
  6. Get Almonds *diced
  7. Make ready Cocoa Powder
Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

So that’s going to wrap it up for this exceptional food silken tofu & rum raisins chocolate truffles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!