Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, atsu-age (fried tofu) simmered in sweet soy broth. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a great vegetarian dish that is so tasty and nutritious. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! The warm tentsuyu broth added to the dish just before serving is full of savory umami and just a touch of sweetness. "Age" means "deep fried" and "Dashi" means "broth".

To begin with this recipe, we must prepare a few components. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
  1. Get 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
  2. Take 1 small piece Ginger *sliced into fine strips
  3. Get 1 cup Dashi Stock
  4. Take 2 tablespoons Sugar
  5. Take 2 tablespoons Mirin
  6. Take 4 tablespoons Soy Sauce

Add fried tofu cubes into the wok, then reduce the heat to a simmer. Cook without a lid until the sauce is reduced and thick. pindang tahu goreng (fried tofu in spicy broth). Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants Crumbled nori (sushi seaweed) is another favourite garnish when I make agedashi tofu. The Japanese light soy sauce is very marginally sweeter than the Chinese soy sauce.

Steps to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
  1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
  2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.

Atsu-age is also fried, but in this case the whole block of tofu is deep fried. The result is a firm tofu inside with a fried outside skin. This variety can be served alone, seasoned with sauce and garnished with green onions, or it can be used in soups and stews given its texture. In "agedashi", "age" means fried, and "dashi" is of course the stock it's sitting in-very appropriately named. Tofu itself is one of the few foods that are almost completely digestible.

So that’s going to wrap it up for this exceptional food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!