Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shirataki & atsu-age (deep fried tofu). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shirataki & Atsu-age (Deep Fried Tofu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shirataki & Atsu-age (Deep Fried Tofu) is something which I’ve loved my entire life. They are nice and they look wonderful.
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki noodles are a unique food that's very filling yet low in calories.
To begin with this recipe, we must first prepare a few components. You can cook shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki & Atsu-age (Deep Fried Tofu):
- Take 2 packs Shirataki (OR Itokonnyaku) *400 to 500g
- Take 200 g Atsu-age (Deep Fried Tofu)
- Make ready 1 small piece Ginger *sliced into fine strips
- Get 1/2 cup Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Prepare 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
- Prepare 2-3 tablespoons Soy Sauce
Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. As their popularity grows, these noodles are becoming easier to find. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Shirataki noodles are not your ordinary pasta.
Instructions to make Shirataki & Atsu-age (Deep Fried Tofu):
- Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces.
- Place all ingredients in a saucepan and cook until sauce is almost gone.
They are made from a konjac plant and contain no carbs and zero calories! Shirataki sesame noodles are keto and gluten-free. They are very tasty and surprisingly close to the I think I already told you that I love shirataki noodles. Some people complain about their fishy smell. A low calorie, low carb noodle substitute that's gluten-free too.
So that is going to wrap this up with this exceptional food shirataki & atsu-age (deep fried tofu) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
