Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried tofu 🥡. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan fried tofu 🥡 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pan fried tofu 🥡 is something that I have loved my entire life. They are nice and they look wonderful.
Hope you will enjoy this simple appetizer, pan fried tofu. This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble, also a favorite). This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it!
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried tofu 🥡 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried tofu 🥡:
- Take 1 egg
- Get 80 g tofu
- Make ready olive oil
- Take Dipping sauce
- Make ready 20 g soy sauce
- Make ready pinch sugar
- Take drops vinegar
We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately. They should sizzle when placed in the oil.
Instructions to make Pan fried tofu 🥡:
- Cut tofu into desired shape and size
- Prepare egg mixture. Break an egg in a small bowl and mix egg white and yolk.
- Dip all tofu in egg mixture before adding to medium heated pan with olive oil in it
- Pan fry the tofu, let every side cook and colored in gold. Remember to rotate the tofu so each side is taken care of.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
1. Mix all ingredients in the sauce section in a small dipping plate and serve with this pan fried tofu dish.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
Sprinkle the tops with salt and a little cayenne pepper. Key strategies to Pan Fried Tofu yumminess: The tofu is much easier to fry after it's been drained or blotted. The easy way is to cut two slits along the long side of the box and lean the box against One can season the pan fried tofu with salt and pepper or season with their favorite soy sauce alternative. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids. It's just fine fried up on its own, but a little salt, garlic, and nutritional yeast completely transforms it.
So that is going to wrap it up with this exceptional food pan fried tofu 🥡 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
