Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu & spinach miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Wie Tofu den Hormonhaushalt beeinflussen kann.
Tofu & Spinach Miso Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tofu & Spinach Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu & Spinach Miso Soup:
- Make ready 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Prepare 3-4 tablespoons Miso
- Make ready 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Get Ready-to-Serve Baby Spinach as required
- Prepare 2 Spring Onion *finely chopped
Instructions to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap this up for this special food tofu & spinach miso soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
