Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fry salt and pepper tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Deep fry Salt and Pepper Tofu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Take 400 gram white tofu, cut into size bite
- Make ready 50 gram plain flour
- Prepare 1/2 tablespoon tapioca flour
- Take 1 teaspoon black pepper
- Take 1 teaspoon salt
- Get 1 teaspoon baking powder
- Get 1 teaspoon powdered broth
- Make ready Enough water (300cc)
- Get Oil for deep frying
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that is going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
