Vegan Moussaka 🇬🇷
Vegan Moussaka 🇬🇷

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan moussaka 🇬🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Moussaka 🇬🇷 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Moussaka 🇬🇷 is something that I have loved my whole life. They’re fine and they look wonderful.

This vegan moussaka is deliciously layered with baked eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Vegan moussaka is like a lower carb version of a vegan shepherd's pie! Instead of mashed potatoes on the top you have bechamel sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Moussaka 🇬🇷:
  1. Take 1 Aubergine
  2. Prepare 1 Courgette
  3. Make ready 1 Onion, Finely Sliced
  4. Make ready 1 Carrot
  5. Take 2 Tomatoes
  6. Take 2 Garlic Cloves
  7. Take 1 Tin Green Lentils
  8. Make ready 2 Medium Potatoes
  9. Take 1 Tbsp Tomato Puree
  10. Make ready 60 g Plain Flour
  11. Make ready 60 g Vegan Butter
  12. Prepare 50 ml Vegan Milk
  13. Make ready 50 g Vegan Feta Cheese
  14. Make ready 50 g Vegan Cheese
  15. Prepare 3 Tsp Paprika
  16. Get 1 Tsp Cinnamon
  17. Prepare 1 Tsp Nutmeg
  18. Take 2 Tsp Garlic Granules
  19. Get To Taste Salt and Pepper
  20. Prepare Olive Oil

Best Greek Moussaka recipe with vegetabels. Moussaka with eggplant: This vegan moussaka recipe is made with many layers of vegetables. Even though it's a vegan recipe it's super easy to make! This post may contain affiliate links or sponsored content.

Steps to make Vegan Moussaka 🇬🇷:
  1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
  2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
  3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
  4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
  5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

That means if you click on my link and buy something, I will earn a small commission from the advertiser at no This vegan moussaka gives the original version a run for its money! Vegan moussaka is just as tasty as the traditional one, but much healthier. I knew I can make a vegetarian ragu easily so that was a no-brainer, but the topping (rich bechamel sauce that traditionally relies on butter, milk and sometimes eggs) was going to be the tricky part. Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. This vegan moussaka is a crowd-pleaser - rich lentil ragu cooked in red wine, layered with roasted aubergine and sliced A traditional moussaka would be based on a slow-cooked lamb ragu - easy enough to vegan-ise and I've used lentils mixed with carrots, courgette and onion cooked in red wine.

So that is going to wrap this up with this exceptional food vegan moussaka 🇬🇷 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!