Mapo Tofu
Mapo Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mapo Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:
  1. Get 2 tbsp chopped ginger
  2. Get 2 tbsp chopped garlic
  3. Get 150 g minced pork
  4. Prepare 2 tbsp chopped leek
  5. Prepare Salt and Pepper
  6. Get 1 packed Tofu
  7. Prepare 1.5 tbsp corn starch with 1.5 tbsp water
  8. Prepare 1 tbsp sesame oil
  9. Make ready Chili flakes
  10. Get 1 tsp sliced leek
  11. Make ready For the sauce
  12. Prepare 150 ml water
  13. Take 2 tbsp soy sauce
  14. Make ready 2 tbsp miso
Steps to make Mapo Tofu:
  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
  3. Add a pinch of salt and pepper until taste is good.
  4. Cut the Tofu into 1.5cm cube.
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
  6. In a cup - Mix the corn starch and water together.
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
  8. Taste and adjust with salt. You can add chili flakes.
  9. Add sesame oil and the slice of leek and Enjoy!

So that is going to wrap it up for this special food mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!