Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon & fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Daikon & Fried Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simmered Daikon & Fried Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Take 400 g Daikon *1 medium size
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Make ready Water *enough to cover Daikon
  4. Get 1/2 teaspoon Dashi Powder
  5. Prepare 1 tablespoon Sugar
  6. Get 3 tablespoons Soy Sauce
  7. Make ready 2 tablespoons Mirin
  8. Get 1 teaspoon Sesame Oil
  9. Prepare 400 g Fried Tofu *cut into bite-size pieces
Instructions to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

So that’s going to wrap it up with this special food simmered daikon & fried tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!