Sweet and Sour Tofu
Sweet and Sour Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and Sour Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably! These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour tofu using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Tofu:
  1. Get For Tofu:
  2. Prepare 1 block firm Tofu
  3. Make ready 3 tbsp Cornflour
  4. Prepare 1/2 tsp Black pepper
  5. Make ready 1/4 tsp Salt
  6. Take 2 tbsp Oil
  7. Get Main dish:
  8. Prepare 2 tbsp Oil
  9. Take 1 tbsp Ginger finely chopped
  10. Make ready 1 tbsp Garlic finely chopped
  11. Prepare 2 spring onion
  12. Prepare 1 Red onion
  13. Prepare 1/2 cup Broccoli
  14. Take 1/2 cup Pepper
  15. Make ready 1 tsp Chilli flakes
  16. Prepare 2 tbsp Ketchup
  17. Take 1 tbsp Chilli sauce
  18. Get 1 tbsp white Vinegar
  19. Take 2 tbsp Honey
  20. Prepare 2 tbsp Light soy sauce
  21. Make ready As needed Salt
  22. Take As needed Pepper

Serve it up on a fresh bed of rice like I did, or on top of some cooked veggies! This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. Sweet and sour taste has two explanations in Chinese.

Instructions to make Sweet and Sour Tofu:
  1. First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
  2. Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
  3. Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
  4. Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
  5. Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.

This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. Safflower oil has a high smoke point and is low fat.

So that’s going to wrap it up for this exceptional food sweet and sour tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!