Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Make ready 6 Pieces bean curd cut into pieces
  2. Prepare 2 salam leaves (bay leaves)
  3. Take 3 tablespoon oil
  4. Make ready 3 kaffir lime leaves
  5. Prepare 500 water
  6. Prepare 100 ml thickened coconut milk
  7. Make ready 400 grams Tempe (fermented soy bean) cut into pieces
  8. Make ready 1 lemon grass, bruised
  9. Take 1 cm galangal, bruised
  10. Make ready to taste Salt, sugar
  11. Take Spices (ground)
  12. Get 1/4 teaspoon peppercorns
  13. Take 1 teaspoon coriander, roasted
  14. Take 4 candlenuts, roasted
  15. Prepare 3 clove garlic
  16. Make ready 1 shallots (large)
  17. Prepare 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

So that’s going to wrap it up for this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!