Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sichuan steamed tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sichuan Steamed Tofu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sichuan Steamed Tofu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Steamed Tofu:
- Get Tofu
- Take Sauce
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Prepare 1/2 tbsp Black vinegar
- Prepare Salt
- Take Sugar
- Make ready 1 Thai chilli
- Take 1 handful cashew nuts
- Prepare 1 shallot
- Take 2 cloves garlic
- Get Garnish
- Get Coriander
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
So that is going to wrap this up with this special food sichuan steamed tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
