Japanese Tofu in Oyster Sauce and Crispy Garlic
Japanese Tofu in Oyster Sauce and Crispy Garlic

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Take 00 grams soft Japanese tofu
  2. Take 3 tbsp cornflour
  3. Make ready 1/2 cup veg oil
  4. Prepare 4 cloves garlic, thinly sliced
  5. Take 2 tsp ginger, minced
  6. Make ready 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
  7. Prepare 2 tsp light soy sauce
  8. Get 1 tablespoon sugar
  9. Make ready 1 cup water
  10. Take 2-3 tsp cornflour
  11. Take to taste Salt and pepper
  12. Get 1 teaspoon toasted sesame seeds, optional
  13. Get Chopped spring onion for garnishing
Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
  2. Now fry the garlic till crispy and spoon out. Set aside..
  3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
  4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

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