Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover christmas cake rum balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Christmas Cake Rum Balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftover Christmas Cake Rum Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Christmas Leftover Rum Balls: It is the same story every christmas.lots of delightful cookies leftover: cookies. cake leftovers. candy (preferably same flavored). nuts((unsalted or spiced). Remove the rumballs from the freezer and whilst still frozen dip each ball into the chocolate batter. These Choco Rum Balls are special and best for New Year Treat as it is healthy and prepared without using Maida, Sugar & Eggs It can be prepared without any.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Christmas Cake Rum Balls:
- Get 360g, Cake: I used leftover of Christmas Fruit cake
- Prepare 85g Chocolate, chopped
- Get 70 ml Dark Rum:
- Prepare 1 tsp Rum essence:
- Take as required Chocolate for dipping
- Take as required White chocolate for garnish
Traditionally Christmas Rum Balls are made of leftover Christmas Fruit Cake, chocolate and dark Rum. But any kind of leftover chocolate cake or tutti frutti cake or even simple vanilla cake works fine as the base of rum balls. In some region people use biscuits or cookies instead of cakes. Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert A proper rum ball should be a fire hazard.
Steps to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands.
- Transfer the crumbs in a large mixing bowl.
- Melt chocolate in microwave at full power.
- Whisk with spatula until entire chocolate is melted nicely.
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
- Form medium sized balls.
- Take a bowl melt chocolate for dipping.
- Dip balls in melted chocolate.
- Take them on tray.
- Freeze them for 10mins.
- Decoration them with melted white chocolate.
I hope you give these a try on your holiday dessert table! (I bet any cookie or cake would work). I hope I'm not making the Chef mad - I swear I'll actually follow. Rum balls are the perfect adult indulgence. Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Of all the Christmas candies and treats growing up, Rum Balls stand out as special since they were for the grown ups only.
So that’s going to wrap it up for this special food leftover christmas cake rum balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
