Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu dandan noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu Dandan noodle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mapo Tofu Dandan noodle is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Make ready Ramen noodle
- Make ready Mapo tofu (See recipe in description)
- Take Soup
- Take 300 ml Milk
- Take 300 ml water
- Take 1 tbsp miso
- Make ready 2 tsp Chili bean sauce (Toban Djan)
- Make ready 2 tsp chicken broth powder
- Prepare Boiled egg is an added bonus! (see tip)
Steps to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that’s going to wrap it up with this exceptional food mapo tofu dandan noodle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
