Tofu stir fry in Ponzu dressing and fresh mint
Tofu stir fry in Ponzu dressing and fresh mint

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable & Tofu Stir Fry (Chinese Vegetarian Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Serve immediately topped with micro herbs and remaining mint.

Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu stir fry in Ponzu dressing and fresh mint is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
  1. Take 300 g Tofu
  2. Get Noodles or vegetable noodles
  3. Take 3 tablespoons cooking oil
  4. Prepare 3 tablespoons Soy sauce
  5. Make ready 1 clove garlic, crushed
  6. Make ready 1/2 teaspoon sugar
  7. Get Juice of half a lemon
  8. Prepare Pinch salt
  9. Prepare 1 sprig fresh mint

Stir fries - pour in a few drops of ponzu just before you take off the heat. Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real flavour boost. Asian vegetable stir-fry with ponzu sauce. Stir-fried Tofu and Vegetables with Miso Sauce

Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
  1. Drain and cube the tofu
  2. Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
  3. Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.

FatFree Vegan Kitchen. · This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn Dried Tofu Squash Vegetable Vegan Kitchen Garlic Sauce Fresh Ginger Sauce Recipes Entrees Cravings. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture. Or continue stewing with seasonings in the following. Give a gentle stir and mix everything well. Try this tasty tofu stir-fry recipe with tons of veggies and a smooth and creamy peanut sauce.

So that is going to wrap it up with this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!