Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea and tofu curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chickpea and Tofu Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Get 250 g firm tofu
  2. Get 400 g tin of chickpeas
  3. Prepare 400 g tin of chopped tomatoes
  4. Make ready 1 onion, sliced
  5. Get 3 cloves garlic
  6. Get 2 spring onions, chopped
  7. Take 1 tbsp vegetable oil
  8. Take 1 tbsp olive oil
  9. Make ready 2 cups fresh rice (optional)
  10. Prepare Spices
  11. Make ready 2 tsp garam masala
  12. Make ready 1/2 tsp paprika
  13. Take 1 tsp ground cumin
  14. Make ready 1 tsp ground coriander
Instructions to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

So that’s going to wrap this up with this exceptional food chickpea and tofu curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!