Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana pencake with vegan nutella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

Banana Pencake with vegan nutella is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Pencake with vegan nutella is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Get 1 cup hazelnuts (blanched)
  2. Take 4 tbsp agave syrup
  3. Take 4 tbsp coconut oil
  4. Take 2 tbsp water
  5. Take 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Get 8 large bananas
  7. Make ready 2 tsp baking powder
  8. Make ready 2 cups white bread flour (gluten free)
  9. Get 1 cup almond milk

Pour in a small ladle of batter. Top with the frozen Nutella and banana, then cover with more batter. My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's. How To Make Vegan Banana Oat Pancakes?

Instructions to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Remove the pancake from the pan and set aside to keep warm. Repeat the process with the remaining batter. Spread the pancakes with Nutella and arrange the sliced banana.

So that is going to wrap this up for this exceptional food banana pencake with vegan nutella recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!