Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed egg tofu with minced pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Egg Tofu with Minced Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Egg Tofu with Minced Pork is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Get 2 tubes Egg Tofu
  2. Get 120 g Minced Pork
  3. Make ready [Optional]:
  4. Prepare 1 Carrot minced
  5. Take 1-2 cloves Garlic minced
  6. Make ready 1 Ginger slice minced
  7. Make ready Marinade:
  8. Make ready 1/4 tsp Salt
  9. Take 1/4 tsp Sugar
  10. Take 1/4 tsp Light Soy Sauce
  11. Get 1/4 tsp Mirin or Shaoxing Wine
  12. Prepare 1/4 tsp Sesame Oil
  13. Make ready 1/2 tsp Corn Starch
  14. Get Dash White Pepper
  15. Get Sauce:
  16. Prepare 1 tbsp Light Soy Sauce
  17. Get 3 tbsp Water
  18. Prepare 1/8 tsp Sugar
Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that is going to wrap it up with this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!