Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tahu merah masak pedas (spicy red tofu in seasoning). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Take 10 pieces medium size tofu cut in half, fried
  2. Prepare 2 bay leaves
  3. Prepare 3 kaffir lime leaves
  4. Make ready 2 lemon grass, bruised
  5. Get 1/2 teaspoon salt
  6. Get 1/2 teaspoon peppercorns
  7. Prepare 1/2 teaspoon stock powder
  8. Prepare 1 teaspoon brown sugar
  9. Make ready 2 tablespoon sweet soy sauce
  10. Make ready 400 ml water
  11. Take 2-3 tablespoon oil for sauted
  12. Prepare Spices (ground) :
  13. Get 1 teaspoon coriander
  14. Take 4 cloves garlic
  15. Make ready 5 small shallot
  16. Make ready 2 cm ginger
  17. Prepare 1 tomatoes
  18. Get 1 cm turmeric
  19. Take 7 large red chillies
  20. Get 13 bird's eye chilli
Instructions to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

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