Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot tofu (yudōfu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot Tofu (Yudōfu) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Take Water
  3. Prepare 5 cm Kombu (Kelp) *optional
  4. Prepare <Sauce>
  5. Make ready 4 tablespoons Soy Sauce
  6. Get 2 tablespoons Mirin
  7. Get 2 tablespoons Sake (Rice Wine)
  8. Get 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Take 1 Spring Onion *finely chopped
Steps to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

So that is going to wrap it up with this exceptional food hot tofu (yudōfu) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!