Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese quick tofu gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Quick Tofu Gratin is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Prepare 1 pack tofu (approx.300g)
- Take 1 can tuna or other fish (approx. 60-80g)
- Take @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Prepare black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap it up with this special food japanese quick tofu gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
