Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tofu meatball豆腐狮子头. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu meatball豆腐狮子头 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu meatball豆腐狮子头 is something that I have loved my whole life. They’re fine and they look fantastic.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Some of you might know that tofu is one of my favorite food.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Make ready 200 g Minced pork
- Prepare 1 egg
- Get 100 g tofu
- Get 200 g Chinese leaves
- Make ready 1 🥄 of corn starch
- Prepare 1 🥄 of salt
- Make ready 3 slices ginger
- Prepare 1 spoon black pepper powder
- Get 1 🥄 of soy sauce
- Take 1 🥄 of oyster sauce
If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Ma Po Tofu is a popular Chinese dish from Sichuan province, China.
Steps to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food you will definitely encounter Don't throw away the pulp/tofu dregs, known in Chinese as doufuzha 豆腐渣. This can make a really delicious veggie burger patty or 'meat' ball. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball, egg and vegetables which are then boiled. I very much love the deep fried ngoh hiang, meatballs and tofus, indeed unique to this yong tau foo stall.
So that is going to wrap this up for this special food tofu meatball豆腐狮子头 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
