Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hot Tofu With Chicken & Egg Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Prepare 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Get 1 Egg *lightly whisked
  5. Take 1 Spring Onion *finely chopped, save some for topping
  6. Prepare <Sauce>
  7. Get 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Prepare 1 tablespoon Sake (Rice Wine)
  9. Prepare 1 tablespoon Soy Sauce
  10. Take 1 tablespoon Mirin
  11. Make ready 1/4-1/2 teaspoon Salt *OR as required
  12. Prepare 1 teaspoon Grated Ginger
  13. Prepare 1 teaspoon Sesame Oil
Instructions to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap it up for this special food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!