Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan agedashi tofu 🌱. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Agedashi Tofu 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Take Silken or soft tofu
  2. Get Potato starch
  3. Make ready Dashi
  4. Make ready Soy or ponzu (Yuzu, lemon or lime)
  5. Get Spring onions (just the greens)
  6. Take Grated mooli or radish or grated ginger
  7. Get 1 pinch Shichimi or seaweed
  8. Prepare Oil for frying
Steps to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that’s going to wrap this up for this special food vegan agedashi tofu 🌱 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!