Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, agedashi tofu π± π―π΅. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Agedashi Tofu π± π―π΅ is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Agedashi Tofu π± π―π΅ is something that I’ve loved my whole life. They are nice and they look wonderful.
Agedashi Tofu (ζγεΊγθ±θ ) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.
To begin with this recipe, we have to prepare a few ingredients. You can have agedashi tofu π± π―π΅ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu π± π―π΅:
- Get 1 Block soft Tofu
- Get 2 tbsp potato starch (you can use corn flour)
- Prepare 1 cup Vegetable Oil for deep frying
- Make ready Tsuyu sauce
- Take 1 tbsp Dashi or 2 tbsp vegetable stock
- Take 1 tbsp soysauce or shoyu
- Get 2 tbsp mirin
- Prepare 1 tbsp sugar
- Get 2 tbsp water
- Make ready For garnish
- Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Get Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking. Agedashi Tofu (ζγεΊγθ±θ ) literally means "fried tofu in dashi," and it's one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to the divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch. β’ Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish.
Instructions to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve. Deep-fried agedashi tofu recipe with a dashi based broth. An umami bath with perfectly fried, fluffy tofu. Easy for a healthy weeknight dinner!
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