Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, agedashi tofu in miso sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu in miso sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Agedashi Tofu in miso sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Get 2 blocks tofu
- Prepare Organic sunflower oil for deep-frying
- Make ready 1 tsp red radish slices for garnish
- Take 1 spring onion, finely sliced on the diagonal to garnish
- Get 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Steps to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
So that’s going to wrap this up with this exceptional food agedashi tofu in miso sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
